Menus

ANTIPASTI FREDDI

PERLE D’ACQUA** 6 PC, 12 PC

East Coast Oysters · Cucumber–Shallot Mignonette · Lemon

TONNO CRUDO **

Toro Tuna · Taggiasca Olive Tapenade· Sicilian Pistachio · Basil · Fennel Pollen · Lemon
Oil

SALMONE **

House-Poached Salmon & Smoked Salmon · Mascarpone & Crème Fraîche · Chives ·
Pickled Cucumber & Onion · Crostini

ARAGOSTA DEL CAPO

Poached South African Lobster Tail · Lemon–Basil Essence · Cocktail Sauce

BRESAOLA DELLA VALTELLINA

Air-Dried Beef · Whipped Ricotta · Aged Balsamic · Bread Crisps

CARPACCIO DI FILETTO **

Thinly Sliced Raw Filet Mignon · Arugula Pesto · Toasted Pine Nuts · Shaved Parmigiano Reggiano

TRIONFO DELLA CASA

Prosciutto di Parma · Bresaola · Saucisson · Finocchiona · Taleggio · Gorgonzola Dolce ·
Piave Vecchio · Fresh Seasonal Fruit · Candied Fruit

ORTO

Grilled Eggplant · Goat Cheese · Cherry Tomato · Cucumber Ribbons · Aged Balsamic Vinaigrette

CARNE

BISTECCA **

Prime Bone-In Ribeye · Tuscan Panzanella Salad · Extra Virgin Olive Oil

FILETTO DI MANZO **

Grilled Filet Mignon · Roasted Bone Marrow · Crostini · Onion–Parsley–Capers · Lemon
Gremolata

ALCE

Slow-Braised Wild Elk Shank · Roasting Jus Reduction · Glazed Heirloom Carrots

POLLO

Braised Chicken Thighs · Wild Mushroom · Crème Fraîche · Mustard Tarragon

VITELLO ALL’AGRODOLCE

Breaded & Sautéed Veal Medallions · Cipollini Agrodolce · Caper & Cream Veal Reduction

CONTORNI

PUREA CLASSICA

Silky Potato Purée · Milk · Butter · Roasted Garlic · Parmigiano Reggiano

PATATE AL TARTUFO

Roasted Marble Potatoes · Parmesan Cream · Truffle Essence

RISOTTO PISELLI

Sautéed Green Peas · Pancetta · Shallot · Parmigiano · Saffron Cream · Basil Oil

CAVOLETTI DI BRUXELLES

Roasted Brussels Sprouts · Red Anjou Pears · Lemon Parmesan Aioli · Basil · Mint ·
Burrata · Pistachio

FUNGHI SELVATICI

Wild Mushrooms · Crème Fraîche · Mustard Herb

ANTIPASTI CALDI

POLPO ALLA BRACE

Grilled Octopus · Arugula Raw Radish · Boiled Seasoned Potatoes · Artichoke Tonnato Crema

BURRATA DI DEA

Burrata · Caramelized Figs and Pears · Cinnamon Crostini· Extra-Virgin Olive Oil

CAPESANTE DOLCEFORTE **

Seared Scallops Wrapped in Cured Lardo · Italian Mostarda Candied Fruit

SCAMPI ALLA GRIGLIA

Grilled Langoustine · Sicilian Lemon · First-Press Olive Oil · Arugula Raw Radish ·
Beurre Blanc

TORTINO DI GRANCHIO

Jumbo Lump Crab Cake · San Marzano Tomato Sauce · Parsley Mayonnaise

CUORI DI CARCIOFO

Crisp Artichoke Hearts · Artichoke & Tuna Crema · Crispy Prosciutto

GNUDI TOSCANI

Ricotta & Spinach Gnudi · Brown Butter · Crisp Sage

MARE GRANDE

Whole Maine Lobster · Langoustine · Shrimp · Clams · Mussels · Calamari · White Fish ·
Olive Oil · Garlic & Herbs · White Wine

PRIMI

FUSILLONI AL TARTUFO NERO

Fusilloni Pasta · Parmigiano Reggiano · Black Truffle Shavings · Cream of Truffle · Wild
Mushroom

LINGUINE ALLA SCOGLIO

Linguine · Mussels · Clams · Calamari · Langoustine · San Marzano Tomato · Garlic ·
Olive Oil · Chili Flake

FORESTA VERDE

Vegan Gnocchi · Wild Mushroom · Spinach · Aglio e Olio

PAPPARDELLE AL MIDOLLO

Hand-Cut Pappardelle · Brisket & Bone Marrow Ragù · Amarone Reduction · Soffritto

RAVIOLI DI GRANCHIO

Jumbo Lump Crab Ravioli · Saffron Cream · Lemon Zest · Chive Oil

TORTELLINI DI VITELLO

Veal-Filled Tortellini · Parmigiano-Reggiano Cream · Roasted Veal Jus · Chives

RISOTTO AL GRANCHIO REALE

Carnaroli Rice · Jumbo Lump Crab · Split King Crab Leg · White Wine · Marscarpone
Cream · Lemon Zest

SPAGHETTI ALL’ARAGOSTA

Whole Lobster Sautéed with Garlic · Basil · San Marzano Tomato Sauce · Fresh
Spaghetti · Drizzle of Olive Oil

PESCE

IPPOGLOSSO **

Pan-Seared Halibut · Herb Farrotto · Shiitake Mushroom · Toasted Almond

SPADA MILANESE **

Breaded Swordfish · Caper Beurre Blanc · Rosemary Essence · Orange–Fennel Salad

SOGLIOLA

Pan-Seared Wild Dover Sole · Rosé Champagne Cream · Lemon

ASTICE

Butter-Poached 22 oz Lobster Tail · Warm Drawn Butter · Lemon Essence

BRANZINO

Grilled Branzino · Chopped Cherry Tomato · Taggiasca Olive · Caper · Shallot · Basil ·
Cold-Pressed Lemon Oil · Fresh Celery

STAGIONALE **

Grilled Seasonal Salmon · Lobster-Stuffed Ravioli · Tomato Cream · Lobster Meat

SPIGOLA ALLA MEDITERRANEA

Pan-Seared Sea Bass · Mediterranean Sauté of Chickpeas · Tomato · Olive · Basil

INSALATA

CHICORÌA DI MONTAGNA

Wild Escarole · Red Onion · Goat Cheese · Red Wine Vinaigrette · Toasted Breadcrumbs

INVERNO

Roasted Beets · Sheep’s Milk Feta · Herb Farro & Chicory · Aged Balsamic Reduction

ROMANA

Little Gem Lettuce · White Anchovy · Pecorino Romano · Barolo Vinegar Dressing · Sourdough Crisp

RUSTICA

Iceberg Lettuce · Gorgonzola Dolce Dressing · Farm Egg · Pancetta Crisp · Chopped Tomato

CAPRESE

Vine-Ripened Cherry Tomatoes · Grated Roman Tomato · Fresh Mozzarella · Basil Oil · Aged Balsamico di Modena

PIZZA

TARTUFO

White Truffle Cream · Strachitella Di Bufala Cheese · Shaved Black Truffle

MARGHERITA

San Marzano Tomato · Fresh Mozzarella · Burrata Cheese · Basil

ZUPPE

CIOPPINO DI LUSSO

Seafood Bisque · Clams · Shrimp · White Fish · Mussels · Saffron-Infused San Marzano Broth · Fennel · Heavy Cream

PASSATELLI IN BRODO

Parmesan Breadcrumb and egg yolks Pasta · Vegetable Broth · Nutmeg · Mushroom ·
Green Onion

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition